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Posts Tagged ‘berries’

Very Berry Pudding

I came across this recipe in the Alive magazine. It is so tasty; quick to make; and full of antioxidants.  I’m serving it to my girlfriends tonight with almond bark in a pretty cup. I’m sure they’re going to like it.

1 cup (250 ml) frozen raspberries

1 cup (250 ml) frozen blueberries

1 cup (250 ml) frozen blackberries

1 block (about 12 oz/340 g) soft tofu

2 TBSP (30 ml) coconut palm sugar or

other granulated sugar of choice

2 TBSP (30 ml) honey

2 TBSP (30 ml) cornstarch or tapioca starch

½ tsp (2 ml) cinnamon

¼ tsp (1ml) salt

1 tsp (5ml) orange zest

½ tsp (2 ml) almond extract

( I use gluten free ingredients)

Combine berries, tofu, sugar, honey, starch, cinnamon, salt, orange zest, and almond extract in blender or food processor and blend until smooth.

Pour into individual serving dishes and refrigerate several hours before serving. Garnish with shaved dark chocolate and mint, if desired.

Serves 6.

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