I just love to bake with applesauce. I use it as a substitute for butter/oil/margarine in a recipe – to make it more nutritious. The recipe I use for spice muffins calls for 1 1/3 cups of oil, I simply substitute 1 1/3 cups of applesauce. I’m fortunate to have an apple tree, which grows very tart apples. When the apples are ripe, I make my own apple sauce and freeze in 2-cup amounts. To make the sauce, I cut apples (peel on) into bite size pieces. I put these into a large pot and sprinkled with cinnamon.
Then I add a little water and let simmer on the stove for ½ hour or until the sauce is chunky. When cool, I put in freezer bags, label and freeze.
Applesauce is so nice to use in baking or simply on a piece of toast.