This is one of my all time favorite Better Homes and Gardens cookie recipe dated 1975. I’ve changed it to make it gluten free.
1/2 c. margarine or butter (I use butter)
1/2 c. sugar
1/2 c. brown sugar, packed
1 egg
1 tsp. vanilla
1-1/4 c. gluten free flour mix
1/2 tsp. gluten free baking powder
1/4 tsp. baking soda
2 c. gluten free crisp rice cereal or gluten free millet puffs
1-1/3 c. flaked coconut
1 cup chopped pitted dates (I use raisins)
Cream butter, brown sugar, and granulated sugar. Add egg and vanilla; beat well. Stir together dry ingredients. Stir into creamed mixture. Stir in crisp rice/millet, coconut and dates. Form into 1 inch balls, place 2 ” apart on ungreased cookie sheet. Bake 350 until lightly browned. About 10 min. Cool. Enjoy.
Flourish 