Posts Tagged ‘pumpkin’



These Gluten Free Pumpkin Snickerdoodles are so delicious. The pumpkin makes these soft on the inside and sooooo flavorful. I baked them at 325 convection for 10 minutes.  Find the recipe here. Give them a try.


Read Full Post »

It’s so easy to add extra nutrients to your diet by using 1 – 2 TBSP of ground seeds daily. They’re high in protein; essential oils; vitamins; and minerals. I grind seeds like flax, pumpkin and sesame separately in my coffee grinder.  I like to keep a couple containers of ground seeds in the refrigerator for convenience.  I use them up within a few days. Add 1 – 2 TBSP of fresh ground flax, pumpkin, sunflower or sesame seeds to cereal, shakes, stir fries, soup, apple slices or whatever you like.  Give it a try. You’ll be healthier for it.

Read Full Post »