These Gluten Free Pumpkin Snickerdoodles are so delicious. The pumpkin makes these soft on the inside and sooooo flavorful. I baked them at 325 convection for 10 minutes. Find the recipe here. Give them a try.
Posts Tagged ‘pumpkin’
Ground Seeds
Posted in Food/Cooking/Serving, Helpful Hints & Tips, Uncategorized, tagged flax, food, pumpkin, seeds, sesame, sunflower on February 3, 2012| 4 Comments »
It’s so easy to add extra nutrients to your diet by using 1 – 2 TBSP of ground seeds daily. They’re high in protein; essential oils; vitamins; and minerals. I grind seeds like flax, pumpkin and sesame separately in my coffee grinder. I like to keep a couple containers of ground seeds in the refrigerator for convenience. I use them up within a few days. Add 1 – 2 TBSP of fresh ground flax, pumpkin, sunflower or sesame seeds to cereal, shakes, stir fries, soup, apple slices or whatever you like. Give it a try. You’ll be healthier for it.
Flourish 